Balthazar Bakery
Paula Oland
Englewood, NJ
Products
A variety of croissants, sticky buns, multi-grain, rye, whole wheat, sourdough, potato-onion, ciabatta, cranberry-raisin, fig apricot hazelnut and olive breads, baguettes, cherry almond granola and an assortment of dinner rolls.
Paula Oland,
Fine ingredients and traditional baking methods. Every loaf of bread is made by hand on
Fine ingredients and traditional baking methods. Every loaf of bread is made by hand on
