<br />Palisades Indoor Farmers' Market NY
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Balthazar Bakery
Paula Oland
Englewood, NJ

Products

A variety of croissants, sticky buns, multi-grain, rye, whole wheat, sourdough, potato-onion, ciabatta, cranberry-raisin, fig apricot hazelnut and olive breads, baguettes, cherry almond granola and an assortment of dinner rolls.

Picture
Paula Oland, 
Fine ingredients and traditional baking methods.  Every loaf of bread is made by hand on 

New York Times
Serious Eats
NJ.com
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  • Home
  • About us
  • This week at the market
  • Winter Recipes
  • Market Dinner
  • Join Us!
  • In the news
  • Contact us